Description
Two layers of thin kunafa, including a large amount of whole pistachios, to which Arabic ghee is added and sweetened with syrup. It is distinguished by the way it is manufactured so that the entire mold is pressed during cooking. The color of the kunafa is kept white with some additions to give it an unparalleled flavor and a distinct appearance in white. Of kunafa and bright green pistachio color. It is served on all occasions and holidays as part of a selection of luxurious Arabic sweets or individually.
